Add menus, allergens and photos

Menus, allergen information and photos appear on your TableGo venue page, so guests can see what you serve before they book.

Add a menu#

1. 1

   Click Create New

   Choose Text Menu to type in sections and dishes, or PDF Menu to upload a menu you already have (PDF, up to 10 MB).

2. 2

   Name it

   For example Main Menu, Drinks or Desserts, with an optional description.

3. 3

   Choose whether guests see it

   Leave Visible to Visitors on to show it on your venue page.

4. 4

   Click Create Menu

   A text menu opens in the editor.

   You should see: Menu created successfully.

Build a text menu#

Click Add section, for example Starters or Mains, then Add item on a section. For each item you can add:

• Item Name and an optional Description
• Dietary Options — VE (Vegan), V (Vegetarian), GF (Gluten-Free), DF (Dairy-Free) and N (Contains Nuts)
• A Custom Badge (optional), such as Chef's Choice
• Main Price, plus Pricing Variants for sizes such as 175ml and 250ml
• Unavailable, to show it's off the menu for now

Click Add to keep adding items, or Add & Close when you're done. Drag items to reorder them within a section, and use Preview to see what guests see.

Add allergen information#

Under Allergens, click Add PDF and upload your allergen document (PDF, up to 10 MB). With Visible to Visitors on, guests can view and download it on your venue page.

Add photos#

Upload up to 10 photos (JPEG, PNG, WebP, GIF or HEIC, up to 20 MB each). The first photo you upload becomes your cover; click Set as cover under another photo to change it. A landscape cover looks best.

Your cover leads the photo carousel on your venue page and is used when your page is shared or listed. The other photos follow in the order you uploaded them.

Who can change them#

Owners, Managers and Staff can edit menus and allergen documents. Only Owners and Managers can change the gallery.